• 1.

    Ensure the hob is turned off and there is no residual heat in any of the cooking zones before you start any cleaning or maintenance.

  • 2. Do not use cleaners that contain particles, abrasive cleaning powders, caustic creams, wire wool or sharp metal tools as they may damage the surface.
  • 3.

    Never use flammable cleaners like acid, thinners or petrol.

  • 4.

    Never use a steam cleaner to clean the hob.

  • 5.

    Ensure the hob has cooled before cleaning to prevent the risk of burning.

  • 6.

    Always wear rubber gloves.

  • 7. To extend the life of the hob, it must be cleaned frequently.