Cooking safety
1.
Never operate the cooking zone without saucepans or pans on.
2.
Always position saucepans or pans over the centre of the cooking zone and turn the handles to a safe position so they can’t be knocked off.
3.
Only use flat saucepans or pans with a sufficiently thick base.
4.
If possible, always place a lid on the saucepan.
5.
Ensure the base of the saucepan or pan is dry before placing onto the cooking zone.
6.
To conserve energy, never use a saucepan or pan which is smaller than the selected cooking zone.
7.
Do not use saucepans or pans with a damaged base, as this can scratch the cooking zone surface.