• 1.

    It is normal for steam and condensation to build up in the oven during and after cooking, especially food with a high water content (e.g., frozen chips, baked potatoes or chicken).

  • 2.

    To minimise steam and condensation being produced, avoid leaving food in the oven to cool down after being cooked.

  • 3.

    Pre-heating the oven before placing the food into the oven can help reduce the amount of condensation being produced.