• 1.

    Check that the oven has been turned to the correct function and temperature.

  • 2.

    Check that the oven door has closed correctly.

  • 3.

    Check that the food has been positioned on the recommended shelf.

  • 4.

    Only open the oven door to turn food if necessary. Opening the oven door frequently will lower the internal oven temperature which can result in the food being unevenly cooked.