• Always follow the food storage times and use by dates suggested.
  • 1. Meat and Fish: Ensure that it is stored in suitable containers, and placed on the glass shelf above the Salad drawer.
    Note: Ensure that raw meat and fish do not come in to contact with other food.
  • 2. Cooked food, cold dishes etc: Cover and place on any shelf.
    Note: Do not place hot food directly into the appliance, the internal temperature will increase resulting in the compressor having to work harder and will consume more energy.
  • 3. Fruit and Vegetables: Store in the salad drawers at the bottom of the Fridge.
  • 4. Butter and Cheese: Ensure that it is covered in air tight food wrapping and can be placed on the upper shelves or door shelves.
  • 5. Milk Bottles: Ensure they have a lid on and can be stored in the door racks.
  • 6. Place food evenly throughout the appliance so that air can circulate around it. Ensure food is covered or wrapped particularly if it has a strong flavour.